Despite being around for thousands of years, many beauty consumers do not even know it exists, much less how many uses it has. After all, consumers probably feel more excited about using a product that feels like a luxurious spa experience rather than a cooking demonstration. Raw cocoa butter looks like an ingredient used to make chocolate fondue (partly because in a manner of speaking, it is). It is a stable fat rich in antioxidants and emollients and cheaply obtained in solid, unaltered form, making it a perfect option for beauty supply owners looking to cater to customers seeking more organic forms of moisturiser.
Cocoa butter comes from the same place that chocolate bars come from: the cacao bean. It is a byproduct of the chocolate-making process that could just as easily be combined with other ingredients to make white or milk chocolate. It was an empolyee of the Ghirardelli Chocolate factory that discovered that cocoa butter is what drips away when a bag of ground cacao beans is hung in a warm environment (the remaining product in the bag is turned into cocoa powder), a practice called the Broma process. When the dripping butter solidifies, it turns opaque pale yellow. At this point, the butter is considered pure and unrefined. If it is further processed by removing the colour and scent, it is considered refined; the colour and scent of the final product depends on how much refinement takes place.
Before this discovery in 1865, the Mayans became aware of the power of the cacao bean, so much so that they even wrote the cacao tree into their creation story. They drank it, ate it, gifted it and generally held it in very high regard. Cocoa butter as a cosmetic originatres in Africa, where it was used to keep skin moisturised, and it has been popular within the African-American community ever since.
In its raw, unrefined form, cocoa butter is a dry solid, not greasy at all, which helps with quick absorption into the skin. Many other moisturisers leave an oily film that is supposed to be moisturising; cocoa butter‘s dry quality allows it to leave skin feeling fresh, light, yet still norished. It stays solid at room temperature but melts at body temperature, making it ideal as a solid moisturiser. For it to be spreadable within a lotion at room temperature, it must be combined, often in miniscule amounts, with other butters, oils and emulsifiers to create a finished product. In other words, if it comes in a pump the product likely contains a negligible amount of cocoa butter. Luckily, there are cocoa butter sticks available that are hundred per cent pure cocoa butter and melt on contact with skin, making it very easy for application as a lip balm, eye moisturiser, spot treatment for hyperpigmentation and dry areas all over the body. Unfortunately pure cocoa butteris just too rich – and often pore-clogging – for most people to use on the face; only those with extremely dry skin should attempt to use the pure solid as an all-over facial moisturiser.
One of the reasons cocoa butter is so popular is because only those with sensitivities to chocolate or nuts have had allergic reactions to it. Every person is different, of course, but the likelihood of customers having a reaction to cocoa butter is extremely low, making it safe for most people to use. Soaps containing cocoa butter, depending on the specific formulation, have a slim chance of causing contact dermatitis or irritation, widening its appeal to those with even the most sensitive of skin, including babies and children.
It is impossible to talk about cocoa butter without talking about its inextricable connection to stretch marks and/or scars. Though it has been said for decades that cocoa butter helps fade scars, there are no solid scientific studies that definitively prove this. In fact, in a study done by American University of Beirut Medical Centre, there was no discernible difference between stretch marks treated with cocoa butter and with a placebo. Still many people swear it was cocoa butter that softened, if not all together eliminated, the appearance of their stretch marks. As with any pervasive beauty claim, take it with a grain of salt.
Still, cocoa butter has many other benefits that have nothing to do with making scars disappear. It is popular as a hair moisturiser for African-American women who seek a more natural way of adding oils to their hair without weighing it down, especially for women who are moving away from wigs and weaves towards growing out their own natural hair. Even for women with finer textured hair, it can be used as styling aid to keep hair in place, smooth down fly-aways, or as a deep-conditioning treatment. Hair products are easiest to work with in pomade or cream form, not solid. Therefore, be sure that cocoa butter is high up enough on the ingredient list that there will be noticeable results.
It is also very popular ingredients in hand and body lotions, body butters, eye creams, face moisturisers and many other topical moisturising creams. It even makes appearances in bath products; in its solid form, it melts in the hot water of the tub, surrounding the skin with soothing emollients when the skin is most receptive to absorbing moisture. Along with avoiding dry skin and hair, cocoa butter also serves as an excellent moisturiser for nails. Massaging cuticles with cocoa butter a few times a day is key to growing long, strong, hangnail-free nails. It is also an excellent base for a body scrub since it nourishes the skin while sloughing away dead skin cells.
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